• 1. JHINGA TIL TINKA£ 4.90
• King prawn marinated with fresh aromatic spices, dipped in a batter made from eggs, green Chilies, ginger, garlic and cardamoms then cooked with breadcrumbs and sesame seeds,served with special sauce

• 2. SALMON KA TIKKA£ 3.90
• Chunk of pink salmon matured in rich spicy marinated of dill, fennel, ginger, honey and trace of mastered oil, cooked in tandoori

• 3. KING PRAWN PUREE£ 4.90
• King prawns in a medium dry sauce served on a deep fried crispy puree

• 4. GARLIC KING PRAWN£ 4.90
• King prawn grilled in tandoori and served with special garlic sauce

• 5. PRAWN PUREE£ 3.50
• Prawns in a medium dry sauce served on a deep fried crispy puree

• 6. CHICKEN TIKKA CHAT PUREE£ 3.50
• Fairly spiced chicken served on a deep fried pancake

• 7. CHICKEN TIKKA SPECIAL £ 3.90
• Spiced chicken barbecued in clay oven then mixed with fried onions & mushrooms

• 8. GARLIC CHICKEN £ 2.90
• Fairly spicy with fresh garlic

• 9. CHICKEN OR LAMB TIKKA £ 2.90
• Tender pieces of barbecued chicken or lamb served with fried onions

• 10. TANDOORI CHICKEN£ 2.90
• Quarter of chicken marinated in special spices & yogurt then barbecued in tandoori.

• 11. CHICKEN PAKORA£ 2.90
• Chicken spiced in butter, served with salad.

• 12. TANDOORI MIX INDUS £ 4.90
• An assortment of tandoori grill with salad

• 13. SHEEK KEBAB £ 2.90
• Minced lamb blended with spiced barbecued in tandoori.

• 14. SHAME KEBAB OR RESMI KEBAB£ 2.90
• Minced lamb blended with spiced, served with salad,

• 15. DUCK TIKKA £ 3.90
• Duck marinated in rich spice and roasted in tandoori

• 16. ONION BHAJEE £ 2.40
• World famous snack of spicy onions deep-fried in a coating of gramflour batter until golden brown

• 17. STUFFED MUSHROOM £ 2.90
• Large button mushrooms stuffed with minced lamb & deep fried with breadcrumbs

• 18. GARLIC MUSHROOMS £ 2.10
• Fairly spicy with fresh garlic

• 19. SAMOSA LAMB OR VEG £ 2.30
• Triangular pastry stuffed with mixed vegetable or minced lamb & served with salad.

• Balti is an aromatic and herby dish using an abundance of freshly ground garam massala, Tomatoes onions, capsicum and fresh garlic. cooked in a wok.

• 20. INDUS SPECIAL BALTI £ 7.90
• King prawn barbecued chicken and lamb cooked in medium sauce

• 21. CHICKEN TIKKA BALTI OR LAMB TIKKA BALTI£ 6.90

• 22. LAMB BALTI OR CHICKEN BALTI £ 6.50

• 23. CHICKEN TIKKA/LAMB TIKKA MASSALA BALTI £ 6.90

• 24. CHICKEN TIKKA OR LAMB TIKKA CHILI BALTI£ 6.50

• 25. BALTI ALOO CHICKEN TIKKA OR LAMB TIKKA £ 6.90
• (with potatoes)

• 26. KING PRAWN BALTI £ 8.90

• 27. CHICKEN OR LAMB TIKKA CHATT MASSALA BALTI£ 6.90

• 28. DUCK TIKKA BALTI £ 8.50

• 29. MIXED VEGETABLE BALTI£ 5.50

• Tandoori dishes are marinated in yoghurt with appropriate herb and spices and cooked in tandoori. All the tandoori dishes are served with side salad and special homemade sauce.

• 30. TANDOORI MIX INDUS£ 8.90
• an assortment of tandoori grill with nan bread

• 31. SHASLICK CHICKEN OR LAMB £ 6.90
• Tender pieces of barbecued chicken or lamb with onions, tomatoes & capsicum

• 32. CHICKEN OR LAMB TIKKA£ 6.50
• Tender diced chicken marinated in special sauce then cooked in tandoori oven

• 33. CHICKEN OR LAMB TIKKA SPECIAL £ 6.90
• Spiced chicken or lamb barbecued in clay oven then mixed with fried onions & mushrooms

• 34. TANDOORI CHICKEN HALF £ 6.50
• spring chicken cooked in clay oven with onions

• 35. TANDOORI KINGPRAWN FLAMER £ 10.50
• king prawn marinated in delicate herb and mild spices laced with the finest cognac

• 36. TANDOORI KING PRAWN £ 8.90
• Sweet water king prawn from Bangladesh marinated in exotic spices & grilled in tandoori

• 37. SHEEK KEBAB £ 5.90
• Minced lamb blended with spiced and grilled in tandoori

• 38. DUCK TIKKA SHASLICK £ 8.90
• Tender pieces of barbecued duck with onions tomatoes and capsicum

• The gourmet choice represents the style of cooking known as( Dumpkht) originated in the food courts of the moghul emperors and represents the pinnacle of Indian dinning The preparation of Dumpkht is so special that is only the finest of Indian chefs are able to master this art form .The emphasis is on quality, Freshness and clarity of taste and aromas

• 39. CHICKEN NANTARA £ 6.90
• Barbecued tikka of chicken where the smoothness of the buttery tomatoes Sauce is followed by the sweet flavour of ground almond .A smooth creamy, silky dish bursting with aroma

• 40. DHABA CHICKEN £ 6.90
• An exquisite dish from the panjab chicken braised in a spicy massala of garlic ginger, onions tomatoes and Capsicum with a light coating of crushed coriander seeds .

• 41. SPECIAL CHATT REZALLA (MEDIUM)£ 7.50
• Barbecued chicken breast and minced lamb,aromatic and herby dish using a fresh ground garam massala special chaff massala, tomatoes, capsicum and coriander served in a sizzling dish

• 42. PALOK CHICKEN TIKKA CHATT MASSALA REZALLA £ 7.50
• Barbecued chicken and spinach cooked in a special medium massala thick sauce Served in sizzling dish

• 43. KALMIRCH CHICKEN OR LAMB £ 6.95
• Succulent tikka of chicken or lamb grilled in the tandoori and then braised in a peppery fenugreek massala

• 44. GARLIC CHILI CHICKEN OR LAMB£ 6.90
• Barbecued chicken or lamb in a fresh garlic and chili sauce with coriander and crisp red chilli.

• 45. NAWABI MURGI STIK £ 6.90
• Tender pieces of chicken cooked in enriched mild thick sauce

• 46. KEEMA CHICKEN TIKKA KORAI DANSAK £ 6.90
• Barbecued pieces of chicken cooked with minced lamb and lentils, in a medium thick sauce.

• 47. CHICKEN TIKKA MUSHROOM DUPIAZA£ 6.90
• Barbecued chicken and fresh mushroom coked with lots of onions.

• 48. SAAG CHICKEN OR LAMB TIKKA MOSALA£ 6.90
• Lamb or chicken cooked with spinach in massala sauce

• Our selection of distinctive range of curries which you may have tried before however each dish is prepare in our particular way for that special flavour unique to the Indus.

• 49. INDUS SPECIAL MASSALA £ 7.90
• Barbecued spring chicken, lamb and king prawn marinated in a special massala sauce with herb & spices .

• 50. CHICKEN TIKKA OR LAMB TIKKA MASSALA £ 6.90
• Barbecued chicken or lamb marinated in a homemade sauce then cooked in an enriched massala sauce.

• 51. CHICKEN OR LAMB PASANDA£ 6.90
• Chicken or lamb barbecued over flaming charcoal then cooked in rich sauce with almonds and coconut

• 52. BUTTER CHICKEN £ 6.50
• Barbecued chicken tossed in butter cooked in rich mild ground spices

• 53. SOBJI BAHAR CHICKEN OR LAMB £ 6.90
• Barbecued chicken or lamb cooked with fresh vegetable.

• 54. CHICKEN TIKKA OR LAMB TIKKA DUPEAJA£ 6.50
• A medium dish well spiced with extra onions and coriander

• 55. ROGON CHICKEN OR LAMB£ 5.90
• With tomatoes and onion

• 56. METHI CHICKEN OR LAMB £ 5.90
• Medium spiced dish cooked with fenugreek leaves

• 57. KORAI TIKKA CHICKEN OR LAMB TIKKA£ 6.90
• Cooked with ginger, tomato, garlic, onion and coriander

• 58. BHOONA CHICKEN OR LAMB £ 6.50
• Fairly dry medium spiced, garnished with tomato, onion & capsicum, in a thick sauce.

• 59. INDUS MIX THALI£ 11.90
• Chicken tikkka, sheek kebab, chicken tikka massala, lamb korai,Bombay aloo, raita, bread & rice.

• 60. INDUS VEGETABLE THALI £ 9.90
• Vegetable samosa, vegetable massala, garlic vegetable bhuna, aloo gobi, raita, pilau rice and nan bread.

• Rezzala is aromatic herby dish using a fresh ground garam massala , special chatt massala which is dry fruity spice, tomatoes, capsicum & coriander. Served in a sizzling dish

• 61. CHICKEN OR LAMB TIKKA REZALLA£ 6.95

• 62. CHICKEN OR LAMB TIKKA CHATT MASSALA REZALLA£ 7.50

• 63. DUCK TIKKA CHATT MASSALA REZALLA£ 8.90

• 64. CHICKEN OR LAMB TIKKA CHATT JALFREJI REZALLA£ 7.50

• 65. KING PRAWN CHATT REZALLA£ 9.90

• A form of the golden age of British Indian food our selection of old favourites These dishes are recognised By everyone and have been enjoyed by generation of Indian food lovers.
• MADRAS, VINDALOO OR PHALL
• (fairly hot ) (very hot with potato) (extremely hot)

• 66. CHICKEN, LAMB OR PRAWN £ 5.50

• 67. KING PRAWN£ 8.90

• 69. DUCK TIKKA £ 8.90

• 70. MIXED VEGETABLE £ 4.90

• JALFREZI - Cooked with green peppers, onions, fresh green chilies & tomatoes
• DANSAK - Fairly hot sweet and sour cooked with lentils
• PATIA - Fairly hot sweet & sour cooked with coconut powder, tomatoes & green pepper

• Biriyani dishes are meal Themselves, served with a mixes vegetable curry. (mild, medium or hot)

• 84. INDUS SPECIAL BIRIYANI£ 8.90
• generous mixture of chicken, lamb and king prawn

• 85. CHICKEN OR LAMB BIRIYANI£ 6.90

• 86. CHICKEN TIKKA OR LAMB TIKKA BIRIYANI £ 7.50

• 87. KEEMA CHICKEN TIKKA BIRIYANI £ 7.90

• 88. TANDOORI KING PRAWN BIRIYANI £ 9.90

• 89. PRAWN BIRIYANI£ 6.90

• 90. TANDOORI CHICKEN BIRIYANI £ 7.50

• 91. DUCK TIKKA BIRIYANI £ 8.90

• 92. MIXED VEGETABLE BIRIYANI£ 6.50

• (All vegetable dishes are available as side dish £2.90 and main dishes £5.50)
  Vegetable dishes are either cooked dry with natural juices in the vegetable supplying the moisture or with a little sauce

• 93. BOMBAY ALOO (SPICED POTATO)
• 94. SAG ALOO (spinach and potato)
• 95. SAG BHAJI
• 96. VEGETABLE SHAMBA (with lentils)
• 97. MIXED DRY VEGETABLE
• 98. VEGETABLE CURRY
• 99. MATTER PANIR (peas and cheese)
• 100. GARLIC MUSHROOMS
• 101. SAG PANIR (spinach and cheese)
• 102. CAULIFLOWER BHAJI
• 103. BINDI BHAJI (okra)
• 104. BRINJAL BHAJI (aubergines)
• 105. BROCCOLI BHAJI
• 106. CHANA MASALA (chick peas
• 107. TARKA DALL (lentils)
• 108. VEGETABLE MASALA
• 109. VEGETABLE KORMA

• 110. INDUS SPECIAL RICE £ 2.90

• 111. BOILED RICE £ 1.90

• 112. PILAU RICE £ 2.20

• 113. MUSHROOM RICE £ 2.70

• 114. SAG RICE (with Spinach) £ 2.70

• 115. VEGETABLE RICE £ 2.70

• 116. GARLIC RICE £ 2.50

• 117. KEEMA RICE £ 2.70

• 118. EGG RICE £ 2.70

• 119. Sag & mushroom Rice (spinach and mushroom)£ 2.90

• 120. NAN £ 1.70

• 121. STUFFED NAN £ 1.90

• 122. KEEMA NAN £ 1.90

• 123. TANDOORI ROTI £ 1.80

• 124. CHAPATI £ 1.00

• 125. GARLIC NAN £ 1.90

• 126. PESHWARI NAN £ 1.90

• 127. CHEESE NAN £ 2.20

• 128. PARATA £ 1.80

• 129. PAPADAM £ 0.50

• 130. GREEN SALAD £ 1.00

• 131. CHUTNEY £ 0.50

• 132. RAITA (cucumber or onion)£ 1.00